180° Jalapeno-Cilantro Hummus Ingredients: 2 cans of chickpeas/garbanzo beans-- NOT DRAINED 2 cups fresh cilantro-- Rinse and pull off leaves, I chop very coarsely before adding into the processor. 2 seeded jalapeno peppers 3 garlic cloves (to taste) 1/4- 1/2 tsp of cumin (to taste) 1/8 - 1/4 cup lemon OR lime juice (or one or the other) I add this slowly as I blend and make sure the taste is right as I am mixing it in. 3 tbsp tahini 1/2 tsp garlic salt 2 tsp Himalayan pink
Oh MY GOODNESS!!!
This is NOT my recipe. It's not a recipe I have created that is inspired by someone else's great recipe. It is just straight up perfect as is and thus, I will just present it to you as I have found it. I got this from @healthiswealth http://www.strongandbeyond.com Here is her exact post that I got it from!! Enjoy!!! Crisp Cucumber Salsa:
Note: 1/4 cup is only 16 calories! YES!!! 2 cups finely chopped seeded peeled cucumber
1/2 cup finely chopped seed
Truth is, when holidays or social events happen it's rarely the food that can throw me off track.
Maybe it's because with over a decade of living a healthy lifestyle and being conscious about making healthy food choices every single day, I have created a LOT of very delicious recipes that are completely on track with my own fitness goals. The food I cook daily is so tasty I rarely fall prey to unhealthy choices out there, and when I do eat them, they are intentional and j
180° Spicy Three-Pepper Kebab with Garlic Chipotle Veggies
Makes 4 (adult) servings Ingredients: 1 ½ lbs Lean cut of steak like top sirloin (or boneless/skinless chicken breast as pictured) cubed
1 lg red onion, cut large chunks
8 oz of whole fresh mushrooms
1 lb bag of multicolored Baby Bell peppers, sliced in half, stem removed (you may not need the whole bag, depending on how many peppers you want in the mix)
2 small zucchini, cut into thick discs Rub for meat: (you m