2 1/2 lbs chicken breast tenderloin

1 cup salsa verde (no sugar added. A brand like Herdez or MarketPlace is a good example. Just keep this so the list of ingredients are just the veggies and seasonings needed for the salsa, not added sugars etc.)

1 Packet low-sodium fajita mix or make your own so you have a really healthy version, here is a link to Wellness momma's recipe. It's great! https://wellnessmama.com/2748/fajita-seasoning-recipe/)

1 Lime, squeezed

2 tsp garlic, minced

1tsp garlic juice

2 tsp jalapeno juice

2 bunches of cilantro

Add everything into the crock pot, turn on low for about 8 hours.

The finished product: